- Cut the bacon planks a little bigger
- Par-cooked the bratwurst by poaching before browning (still used my pioneering ends-first method)
- Stole some half-and-half from the client fridge to mix with the egg yolks to coat the farfalle
Results: Much improved. A little shocked how big a difference the small changes made, especially how one ingredient can be so pivotal. Also, successfully used up all the bacon and sausage.